Carrot is rich betakaroten. In addition to being an active opponent has cancer, betakaroten also cause the color orange in carrots. Betakaroten can also be enjoyed from similar colored fruit such as apricot fruit, sweet potatoes and pumpkin.
It is also combined with a rich tomato with likopen. Anti-cancer substance that gives red color in tomatoes may reduce cancer risk up to 40 percent.
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